Authentic German Food in Charlotte NC
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This brewery serves its own German-style beers along with pub staples like bratwurst, käsespätzle, and frikadelle. And with Bayern native Jurgen Knoller at the helm, you know that this won’t disappoint. If you still doubt Bayern Brewing’s authenticity, know that they brew their beers per Germany’s 14th-century Reinheitsgebot, which dictates what ingredients are allowed in German beer. You’ll find this Swiss-German-style lodge at the base of the Rocky Mountains’ Teton Range — and it’s something to see. With snowy mountains as a backdrop, this sturdy wooden lodge houses one of Wyoming’s finest German eateries.
Maryland: Old Stein Inn
It was undoubtedly the best in class for this price in Charlotte. Each bite was a burst of savory goodness that left me craving more. The Olde Mecklenburg Brewery and Biergarten commit to serving fresh and premium quality beer adhering to the oldest beer purity law in the world. Moreover, they package their products in BPA-free cans or glass. Their main dishes are sauerbraten, afelspitz, gemuse strudel, and schweizer schnitzel. In addition, tehy sevre chicken Nadia, sauteed trout, and gebratene ente.
Best beer garden in America? You can find it in Charlotte, according to USA Today - Charlotte Observer
Best beer garden in America? You can find it in Charlotte, according to USA Today.
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Arizona: Edelweiss Biergarten
They also have a selection of German and international wines. Moreover, they are specialty drinks, digestive, martinis, and after-dinners. With a medieval battlement as its entrance, Schulzes Schnitzel Kitchen would just be a kitschy tourist trap if it weren’t for its pleasant outdoor biergarten and commendable German dishes. Of course, there’s schnitzel at Schulzes, but this Knoxville restaurant also serves brats, pretzels, and wood-fired pizzas. Schulzes is also surprisingly vegetarian-friendly, with its assortment of vegan sausages made from Beyond Meat.
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Though indoor dining is still closed, the beer garden is open. The Kurz family has been serving brats and brews in Motor City since the 1930s. Grandfather Kurz started this family-run, nearly 90-year-old pub after working in Highland Park’s auto factory and saving up to renovate an old hand laundry.
And if we missed your favorite restaurant — particularly if you know of one in Mississippi where we couldn't track one down — let us know in the comments. The Bavarian Chef has been lauded for its hearty homemade German food since Eckhard and Bruni Thalwitz opened the restaurant in the 1970s. Euro Grill and Cafe specialize in European and Bonian Cuisine served in the cafe and in their food trucks. Furthermore, their signature dish is made of savory skills ground beef massage grilled to perfection.
Illinois: The Bavarian Lodge
The sprawling menu is full of tasty German treats, including an expansive list of sides. At $28 and up, Steinhaus Keller’s main dishes are a tad pricey, but happy customers say it’s worth it. A big glass of beer and a warm pretzel in a German-style lodge at 3,000 feet elevation sounds pretty ideal, which is why we’re recommending The Bavarian Restaurant. Located at the Taos ski village in New Mexico, this resort restaurant serves apple strudel, sausages, and, of course, beer — with beautiful snow-capped mountains in view. Nevertheless, this is a resort restaurant, so don’t expect the (expensive) food to blow you away. Bronwyn offers upmarket German and central-European fare just outside of Boston, including riesling sauerkraut and pork schnitzel.
5 Best German Restaurants in Charlotte, NC - Kev's Best
5 Best German Restaurants in Charlotte, NC.
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But this eatery’s unimpressive facade belies the excellent German cuisine that lies within. Cafe Berlin serves up all of the German classics — spaetzle, schnitzel, and wurst — in huge portions. And if you’d like to try a smattering of Germany’s greatest hits, the giant sampler plate is an excellent option. With its romantic lighting, wood paneling, and overall rustic character, you might forget you’re in a small Illinois village and not nestled in the hills of southern Germany at a Bavarian grill.
Their sandwiches are served with homemade Bosnian flatbread. The selections include a Bosnian burger, spicy Bosnian sausage, and shish kebab. Waldhorn Restaurant serves authentic German cuisine in a cozy restaurant. They also serve international main dishes with the finest ingredients and premium meats. Futehmroe, they serve dinner and lunch with a wide selection of drinks. The beer menu includes 12 German drafts and 27 German bottles.
Charlotte's Oldest Brewery
If you still have doubts, know that an online reviewer described his dinner here as the “best meal” he’d ever had in his life. You can get a taste of Germany’s rich baking tradition at Dover’s Bavarian Bakery & Deli. It’s not a sit-down restaurant, but the pastries, breads, and sandwiches get so many raves from Yelp reviewers that we had to add this place to our list.
Located in a Colorado Springs strip mall, Uwe’s German Restaurant doesn’t look like much from the outside, and, well, the inside doesn’t look great either. But you don’t go to Uwe’s for the interior decorating; you go for the tender sauerbraten, crispy schnitzel, and homemade spätzle. Love that its an actual spicy sausage, cut in half and put on the roll.
Friendly service as soon as you walk in, opted to sit at the bar and had great service the entire evening. The schnitzel with the mushroom sauce was one of the best I've had in a long time... Our caring and committed staff make sure you have a fantastic experience with us. Doughy, full of meat, and a Kansas specialty, the bierock is a testament to culinary evolution and America’s history as a cultural melting pot. The empanada-like bun originated in Russia before German settlers brought the delicious treat to the Great Plains in the 1970s.
Moreover, they serve traditional American dishes like handmade pizzas, wings, salads, and burgers. As one of the few German restaurants in Hawaii, Brigit & Bernard doesn’t have much competition. Nevertheless, this eatery ranks in Trip Advisor’s top 10 for the area, and all the fried food makes our stomachs grumble. It’s also one of the few restaurants on our list that offers a wider selection of cuisines, including a full pasta menu.
Waldhorn’s menu is also notable for its range and authenticity, which shouldn’t be a surprise given owner Gitta Maier professional culinary training in Germany. Located on the Upper East Side in a neighborhood that was once known as Kleindeutschland (Little Germany), Heidelberg is a testament to the area’s history. It also serves well-sourced, authentic German food, such as gebratene ente (roasted duck) and schweinshaxe.
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